The fusion between French and Vietnamese is well-recognised but hardly represented as well as it should be in Sydney. There are exceptions. One of my favourite Vietnamese restaurants in Sydney, Hello Auntie, offers a masterclass in Vietnamese cuisine while paying homage to its French roots. And sister venue Hey Chu does it just as well. […]
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One of Sydney’s most upscale cafes, The Mayflower Darlinghurst, is paying tribute to the odd combination of whisky and peanut butter with a summer-ready pop-up bar exclusively dedicated to espresso martinis and ice cream. Yes, it may sound like a strange shot in any season, but Sheep Dog Peanut Butter Whiskey and Elato Ice Cream […]
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Award-winning boutique QT Sydney already has one of the city’s best restaurants in beloved Italian-accented grill house, Gowings, but the eccentric property is clearly not done with revolutionising the city’s hotel dining scene. The low-lit and intimate street-level cafe that was once known as Parlour Cucina has now relaunched as Parlour, a sultry all-day Parisian […]
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Junipalooza is a festival that has made a name for itself with festivals from London to Melbourne. The aim of the festival is for gin-makers to showcase their product directly to gin-lovers. The advantage of meeting the makers is learning about tasting notes, flavours and stories behind the gin making process. Last year was the […]
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Young Henrys Brewery in Newtown are no strangers to pushing the beer flavour envelope. Their latest offering, the “Phantasmic Mr Hops” IPA beer is inspired by the Wes Anderson movie, “Fantastic Mr Fox.” Phantasmic Mr Hops is a 7% experimental IPA utilising an innovative new flavour-producing compound named Phantasm. Phantasm is a powder derived from New […]
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The latest celeb-obsessed ice bath trend is coming to Sydney’s iconic Bondi Beach promenade but not how you’d expect… T2 is promoting its latest range of iced teas with a popup ice bath challenge on July 28th. These iced baths are styled to look like the RTD iced tea cans. What a way to start […]
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Ah, burgers in Sydney. It’s the trend that will – thankfully – never die. In fact, burgers will never fall out of fashion. Yet, they’ve been stuck on a trend over the past few years, with competitors vying for attention with what is essentially just the same burger with a few tweaks. Bar Luca and […]
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Celebrating South Sydney Rabbitohs‘ supporters and five years of friendship, Young Henrys have produced a limited edition Glory Haze XPA. Young Henrys is a group of passionate brewers, beer lovers, distillers, musicians and artists, united for the love of good beer. Established in 2012 in the back streets of Newtown and in the hearts of […]
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The full scale of the food offering for the 2023 Adelaide Beer and BBQ Festival has just been released. If you like stats, you’ll enjoy that there are 25 different vendors, of which 13 are Beer and BBQ debutants. There are also 11 different food cultures represented. Low and slow highlights include, Black Iron Smokers […]
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A true success story out of ideas born from the lockdown, Brisbane-based mYmosa – the first classic mimosa in a can – has been awarded Bronze for taste and Silver for design at the 2023 World Drink Awards, judged in London, UK. Designed for convenience and a good time, the brainchild of founders Bec Pini […]
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Adelaide’s Beer and BBQ Festival, at the Adelaide Showgrounds from the 14th to the 16th July, have just announced the first beverage line-up. Some of the musical acts are already announced: The Living End, Dune Rats, Dexter from the Avalanches and rock royalty Magic Dirt. Not to mention a “Doof Dome” from Noodle Doof Brewery […]
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Although National Grilled Cheese Sandwich Day may have come and gone for another year, there’s one exclusive way you can celebrate in the most delicious way possible. Available until May 12, Sydney now has a French-inspired luxury cheese toastie being flipped at Lorraine’s Bistro. Created by hatted chef Clement Marchais, the decadent dish elevates the […]
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Underground Spirits Australia announced the launch of their limited-edition Coronation Gin during a cocktail event in honour of World Caramel Day. With notes of sweet orange, maple syrup and coconut, among others, this intricately crafted gin adopts flavours from across the Commonwealth countries. The Coronation Gin will be officially unveiled at the 2023 Sydney Royal Easter […]
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When was the last time you played glow-in-the-dark golf? Never? Me too. Yet that’s exactly the type of niche Southern Comfort and Birds of Condor are getting at with a huge event in Bondi this month. With Mary’s Burgers along for the ride, there’s a glow-in-the-dark party being planned for Thursday 30th March at the […]
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Kiin is a new modern-Asian style restaurant that has just opened in the heart of Adelaide. The name is Thai for “eat” and is the creation of Ben Bertei and David Wickwar, who have over fifty years of hospitality experience between them. Located at the front of the Arts Theatre in Angus Street, Kiin Bar […]
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PlayStation Australia is celebrating the launch of God of War Ragnarök by partnering with Norse-inspired restaurant Mjølner, bringing fans an exclusive menu. From now until the 20th of November, restaurants across both Sydney and Melbourne will allow fans to “Discover The Realms” with a unique nine-course menu , as we celebrate the release of the […]
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This week, co-founders RÜFÜS DU SOL along with their lifelong friends across the music and drinks industry, Justin Medcraft and Tom Appleton (ex-Diageo), announced their new hard kombucha brand: Mate Maker co. We sat down with Medcraft to talk about the story behind what’s involved in introducing a new style of drink into the Australian market. […]
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Going for high tea at one of Sydney’s best hotels is fallen out of favour in the past few years, as bottomless brunches take over as the afternoon activity of choice for groups looking to pack a sesh into their weekends. But that’s just because high tea has become such a standard affair, with the […]
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After two years of almost having a Beer and BBQ Festival, but being beaten at the post by COVID, this year is promising to live up to the hype. Scheduled from Friday 15th until Sunday 17th July, the Beer and BBQ Festival musical lineup is nothing short of spectactular. The 2021 lineup has been rebooked: […]
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Since 2012, Vasco has been slapped with legendary status on Surry Hills’ Cleveland Street, stuck at the forefront of the kinetic strip amongst neighbourhood gems like The Norfolk, Brickfields, and Mjolner. That’s ten years of serving as the grungy neighbourhood cocktail bar, with renown for slinging some of the area’s best concoctions backed by a […]
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Mister Gee North Strathfield, which is still rolling after many years as one of the absolute best burger joints Sydney has ever seen, is about to drop something very, very unexpected on us. Teaming up with Alizé to celebrate the new Alizé Pineapple infusion, Gee will be taking a hard left turn from what one […]
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Purveyors of taste and decadence, Gourmet Life, are playing it smart ahead of Valentine’s Day this year. The popular online gourmet grocer has curated its top-shelf products into three different Valentine’s Day packs for couples planning to picnic this weekend, offering up what is easily some of the ritziest packs around. From fresh black truffle […]
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Originally available exclusively for the US, the eternally party-minded Fireball Whisky is doubling down on the liquor’s racous image by bringing a 5.25-litre keg to Australia. Doubling as a collectable, the Fireball Whisky keg is now available with a strictly limited quantity of just 1,000 exclusively for sale online via BoozeBud. All you’d need to […]
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A few years ago most discerning drinkers would have scoffed at the idea of a bar exclusively slinging non-alcoholic spirits, but times have almost certainly changed. In 2021, Lyre’s Spirit Co – a company that produces award-winning non-alcoholic spirits – is sitting pretty with an impressive $500 million valuation, and the appetite for sippin’ on […]
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Fireball Whisky won’t end 2021 without making an impact. The raucous label is known for its spicy collaborations, and the latest just might take the cake. The label has teamed up with Vic’s Meats in Sydney to launch a Fireball-laced limited edition Christmas ham for anyone who wants something a bit different cooking in the […]
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Woolloomooloo’s iconic Finger Wharf would be a dream location for any restaurateur, so I couldn’t even begin to imagine how overjoyed Mario Percuoco is right now as he collaborates with the latest opening by Audacia Enterprises. As the son of Buon Ricordo’s Armando Percuoco, there’s an obvious pedigree and love for hospitality that sits behind […]
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The more indulgent Sydneysiders looking for the hot new dessert in town are going to want to make a bee-line for Peanut Butter Bar as soon as possible. The Leichhardt eatery has become known for their intentionally OTT creations, but their latest collaboration takes the ca…err..sundae. For a limited time only, Sheep Dog Peanut Butter […]
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With the swift uptick in prepared meals on the market, from My Muscle Chef to Youfoodz, it’s never been a better time for IKU to jump onto the fast-rising trend. The chef-led, plant-based concept started off as an eatery in Glebe over 35 years ago, but has now become a full-blown home meal delivery service […]
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Darlinghurst duo Red Lantern and The Cut Barbershop have hooked up with iconic American bourbon distillery Buffalo Trace Kentucky for a very limited edition offering Sydneysiders should be jumping all over this weekend. This weekend only, The Cut owner Mark Jensen will be opening up a limited number of chairs so anyone can get a […]
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The end of Sydney lockdown (thanks to increasing vaccination rates) doesn’t just mean restaurants and bars are open for business again, it means the city’s love of left-centre brand collaborations is back. The latest: Master of Mixes and Stanley Street favourite The Big Easy, teaming up to celebrate the return of iconic Aussie snack Tasty […]
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