Fireball Whisky won’t end 2021 without making an impact. The raucous label is known for its spicy collaborations, and the latest just might take the cake. The label has teamed up with Vic’s Meats in Sydney to launch a Fireball-laced limited edition Christmas ham for anyone who wants something a bit different cooking in the kitchen during the holidays.
From 30th November to 10th December, anyone – delivery is Australia-wide – can jump on to Vic’s Meats online store and order up this $100 4-5kg Australian Pork Fire-ham, which has been tried, tested, and approved by none other than Australia’s foremost meat expert and Vic’s Premium Quality Meat owner Anthony Puharich.
“No Aussie Christmas is complete without a glazed ham at the centre of the table. We’re excited to partner up with Fireball to put a playful twist on a classic dish. The festive season is all about good food and having fun, and nothing says fun more than whipping out a bottle of Fireball Whisky”, said Puharich.
Customers can get the Fireball glazed ham as part of a kit, which also includes a 250ml glaze mixing golden syrup, orange marmalade, apple cider vinegar, yellow mustard, cinnamon, allspice, fennel, and a generous pour of Fireball Whisky. You’ll also get a few cloves to bake the ham with, as well as a bonus 6-pack of Fireball 50ml miniature bottles.
Fireball Whisky has also celebrated the end of the year by launching a bunch of merchandise for anyone keen.
