One of Sydney’s most upscale cafes, The Mayflower Darlinghurst, is paying tribute to the odd combination of whisky and peanut butter with a summer-ready pop-up bar exclusively dedicated to espresso martinis and ice cream.
Yes, it may sound like a strange shot in any season, but Sheep Dog Peanut Butter Whiskey and Elato Ice Cream are both brands who demand something a bit different. Together, they’ve partnered with The Mayflower on this temporary treat, which will be pushing a happy hour between 5:30 PM and 8 PM every Thursday.
It seems like the pop-up was inspired by Federol’s wine and ice cream experience, which was a temporary installation on the streets of Paris and recently went viral on social media. The organisers have mirrored this by going further into the street-party vibe, with ice cream carts and music fueling the atmosphere while the kitchen pumps out peanut butter whiskey espresso martinis (wooftinis) and vanilla, fig-ripple and vegan chocolate flavoured ice cream. You’ll even be able to mix the two with a Woofogato – Sheep Dog poured over ice cream.
The wooftini and ice-cream combo will set you back just $20 while the Wooftini will be $15. Not a bad way to spend a few hours of pure indulgence in November.
The pop-up will begin on Thursday 2nd November with all of the exclusive creations free for the first 500 customers. It will then return every Thursday for four weeks throughout November.
The Mayflower
Address: 2/303A Liverpool St, Darlinghurst NSW 2010
